STREET FOOD TOUR
Cuisine and culinary culture is the soul of Hanoi – the land of wonders, with a thousand years of civilization. In the olden days, the Vietnamese people have been told “Eat like the North, dress up like the South”, which means the food in the North in general, and Hanoi in particular, is the most exquisite in all of Vietnam’s regions.
HANOI CITY TOUR
Hanoi served as the capital of French Indo-China from 1902 to 1954.Then when North and South Vietnam were separated, Hanoi was the capital of North Vietnam. Following the prolonged Vietnamese war after which North and South were consolidated, Hanoi became the capital of the unified Vietnam.
Sunset is a moment many people in the city once forgot because they had no conditions to watch or are too busy with the hustle of the city and life. In the summer afternoon, when the sunlight is no longer harsh, the bright sun gradually disappears, creating a red space in the sky.
Vietnamese food is known to be both healthy and robust in flavor, thanks to its generous combination of fresh herbs and greens, paired with rice, noodles, seafood, pork, and beef. Some of the best Vietnamese delicacies are actually found at roadside eateries, vibrant street markets, and restaurants.
HANOI FULL DAY TOUR: THE TASTE OF HANOI
For a long time, Hanoi has been considered an attractive destination, not only for its history, but also for its landmarks and for its long-standing culinary culture. The quintessence of four directions, from wild dishes such as nuggets, sticky rice, cakes to the most famous dishes such as pho, bun cha, shrimp cakes, etc